we are seeking a visionary and highly experienced Executive Chef to lead our culinary team and elevate our luxury and fine dining experiences. This is a unique opportunity to join a world-class hospitality brand known for excellence, sophistication, and innovation.
Key Responsibilities
- Lead and manage all kitchen operations across multiple outlets
- Design and execute innovative, seasonal, and high-quality menus
- Maintain the highest standards of food quality, presentation, and consistency
- Ensure compliance with hygiene, health, and safety regulations
- Manage food costs, budgeting, and inventory control
- Recruit, train, and develop a high-performing culinary team
- Collaborate with Food & Beverage leadership to enhance guest experiences
