Looking for a experianced South Indian Chef who is having the experience in Kerala Nadan items . He should have experience in restaurant industry only with South Indian items. Restaurant duty hours will be 11hrs including break.
Key responsibility are mentioned below;
1. Plan/organise/arrange daily South indian kitchen portions of bulk items, day to day kitchen and party order activities.
2. Area clearance and report to be given to Sous Chef / Operations Manager after duty finish.
3. New dishes to be introduced as and when required. Food cost/ recipes to be maintained/properly maintained. Wastage to be control decided by Restaurant Manager.
4. Daily kitchen closing stock/wastage to be monitor and record in his section.
5. Food quality, taste and appearance to be in standards and ensure all items are maintaining the requirements.
Preferred Kerala candidates
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
