Job Description – Executive – IPQC
Location: Kathua, Jammu | Department: Quality | Industry: FMCG/Food Manufacturing
Key Responsibilities:
- Monitor and control in-process quality parameters across the noodle production line.
- Conduct checks for dough, sheeting, cutting, steaming/frying, cooling and packing as applicable.
- Ensure compliance with product specifications, SOPs, GMP, GHP and HACCP requirements.
- Conduct line clearance, sampling, inspection and testing as per defined standards.
- Identify process deviations, coordinate with Production and ensure corrective actions/CAPA.
- Monitor weight, moisture, appearance, sealing, coding and other critical quality parameters.
- Maintain IPQC records, deviation reports and other quality documentation.
- Support reduction of rejection, rework, wastage and customer complaints.
Qualification: B.Sc./M.Sc./B.Tech./Diploma in Food Technology, Food Science, Microbiology, Chemistry or relevant field.
Experience: 2–5 years in IPQC/QA/QC, preferably in noodles/FMCG/food manufacturing.
Preferred Skills: IPQC, GMP/GHP, HACCP, CAPA, process control, documentation and shop-floor quality monitoring.
Note: Candidates with direct noodle manufacturing experience will be preferred.
Pay: ₹16,000.00 - ₹32,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
