Ø Plan menus for inpatients.
Ø Meet patients individually and inform them regarding their nutritional requirement and plan of diet.
Ø Send the diet sheet for each patient to the food and nutrition department on a daily basis.
Ø Check for changes in diet as mentioned by the treating doctor and accordingly makes changes in the diet sheet.
Ø Visit inpatients on a daily basis and ensures dietary needs are met.
Ø Taste food prepared on a daily basis to ensure quality.
Ø Take steps to ensure that hygiene standards are maintained in the kitchen.
Ø Educate patients/ relatives regarding diet for patients getting discharge.
Ø Participate in interdisciplinary team rounds as appropriate Screen patients admitted to assigned units to determine nutrition risk.
Ø Identify patients at high nutrition risk and advise them accordingly.
Ø Assist in the education of students and interns and helps orient new employees
Ø To develop new recipes in association with the Chef.
Pay: ₹15,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
