ob Summary
The Lab Technician is responsible for conducting laboratory tests on raw materials, in-process samples, and finished food products to ensure they meet quality, safety, and regulatory standards. The role supports food production by monitoring product quality, maintaining laboratory records, and ensuring compliance with food safety systems.
Key Responsibilities
- Perform physical, chemical, and microbiological testing of food products.
- Collect and prepare samples from raw materials, production lines, and finished goods.
- Monitor product quality according to established specifications.
- Record, analyze, and report laboratory test results accurately.
- Calibrate, clean, and maintain laboratory equipment.
- Ensure compliance with Good Manufacturing Practices (GMP), HACCP, ISO 22000, and food safety regulations.
- Assist in investigating quality issues and non-conforming products.
- Maintain laboratory documentation and testing records.
- Support internal and external audits.
- Follow laboratory safety procedures and maintain a clean work environment.
- Coordinate with production and quality teams to resolve quality concerns.
- Monitor shelf-life and stability testing when required.
Qualifications
- Diploma or Bachelor's degree in Food Technology,
- 1–3 years of laboratory experience in the food manufacturing industry (fresh graduates may be considered for junior roles).
- Knowledge of food testing methods and laboratory practices.
- Familiarity with HACCP, GMP, ISO 22000, and food safety standards.
Skills Required
- Strong analytical and problem-solving skills.
- Attention to detail and accuracy.
- Knowledge of laboratory instruments and testing procedures.
- Good documentation and record-keeping skills.
- Basic computer skills (Microsoft Office and laboratory software).
- Effective communication and teamwork.
- Ability to work in a fast-paced production environment.
Working Conditions
- Laboratory and food production environment.
- May require shift work, weekends, or overtime during peak production periods.
- Use of personal protective equipment (PPE) as required.
Key Performance Indicators (KPIs)
- Accuracy and timeliness of laboratory testing.
- Compliance with food safety and quality standards.
- Reduction in product quality deviations.
- Laboratory equipment calibration and maintenance compliance.
- Timely reporting of non-conformities and corrective actions.
This job description can be tailored for industries such as dairy, bakery, beverages, meat processing, confectionery, or packaged foods by adding product-specific testing responsibilities.
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
