Hotel Management – Food & Beverage Steward Job Description Job Title: Food & Beverage (F&B) Steward Department: Food & Beverage / Hospitality Industry: Hotel Management
Key Responsibilities
Welcome and serve guests professionally in restaurants, banquets, and hotel outlets. Take food and beverage orders and serve them accurately and efficiently. Prepare and arrange tables, cutlery, crockery, and service areas. Maintain cleanliness and hygiene according to hotel standards. Assist with buffet setup, banquets, conferences, and special events. Coordinate with kitchen and service teams for smooth operations. Handle guest requests and provide excellent customer service. Follow food safety, hygiene, and hotel operating procedures. Clear tables and maintain the dining area throughout service. Support senior staff in daily F&B operations.
Eligibility Minimum Qualification: 10th Pass and above
Age: 18–35 years
Experience: Freshers can apply
Training: 45 days industry-oriented training
Placement: Job opportunities in 5-star hotels after successful training
Salary & Benefits Salary: ₹10,000–₹20,000 per month
Food: Provided Accommodation: Available
Training: 45 days
Career Opportunity: Hospitality/F&B service roles in 5-star hotels
Ideal Candidate: Candidates with good communication skills, a positive attitude, willingness to learn, and an interest in the hotel and hospitality industry.
Pay: ₹18,000.00 per month
Benefits:
Work Location: In person
