Kitchen Manager
Position: Kitchen Manager
Location: Kasaragod
Salary: ₹22,000 – ₹25,000 per month
Benefits: Food & Accommodation Provided
Experience Required: Minimum 2 years experience in F&B industry
Job Responsibilities
- Manage overall kitchen operations efficiently
- Supervise kitchen staff and daily activities
- Maintain food quality, hygiene, and cleanliness standards
- Monitor food preparation and presentation
- Control kitchen inventory and reduce wastage
- Ensure proper storage of raw materials and food items
- Coordinate with management for smooth operations
- Maintain staff discipline and work schedules
- Ensure compliance with food safety regulations
Skills Required
- Strong leadership and team management skills
- Good communication and coordination ability
- Knowledge of kitchen operations and food safety
- Ability to work under pressure
- Basic inventory and stock management knowledge
Pay: ₹22,000.00 - ₹25,000.00 per month
Work Location: In person
