Key Responsibilities:
- Food Preparation: Prepare menu items (sandwiches, appetizers, and snacks) following standardized recipes and presentation guidelines.
- Signature Offerings: Assist in the assembly and plating of signature desserts, including cheesecakes and cone-based products.
- Beverage Support: Support the barista team with specialty beverage prep, such as thickshakes and lattes, when required.
- Inventory Management: Monitor stock levels of kitchen ingredients and notify the manager of shortages; ensure proper "First In, First Out" (FIFO) rotation.
- Hygiene & Safety: Maintain a sanitized workstation; adhere strictly to food safety regulations and deep-cleaning schedules for kitchen equipment.
- Efficiency: Manage multiple orders simultaneously during peak hours without compromising quality or plating aesthetics.
Job Types: Full-time, Permanent, Fresher, Internship
Contract length: 60 months
Pay: ₹15,000.00 - ₹22,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Experience:
- Kitchen management: 1 year (Preferred)
Location:
- Kilpauk, Chennai, Tamil Nadu (Required)
Work Location: In person
