A Steward plays a vital support role within the kitchen and food and beverage operations of a hospitality or catering establishment. Working under the supervision of the Head Chef or Kitchen Supervisor, the Steward is primarily responsible for maintaining cleanliness, hygiene, and order in the back-of-house areas to ensure that kitchen and service teams can operate smoothly and efficiently at all times.
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
