Job Description
1. Greet customers, seat them, explain menu, take orders accurately
2. Serve dishes, refill water/drinks, clear tables, ensure food is served hot
3. Prepare bills, handle cash/UPI/card payments, manage POS system
4. Set tables with cutlery, napkins, glasses. Maintain cleanliness of dining area
5. Communicate orders to kitchen/bar. Inform about special requests, allergies, complaints
6.Suggest specials, combos, desserts to increase sales
7. Reset tables, stock service stations, basic side cleaning
Job Types: Full-time, Permanent, Fresher
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
