Key Responsibilities:
- Supervise cleaning, dishwashing, and sanitation processes.
- Ensure compliance with hygiene and safety standards.
- Train and manage the stewarding team.
- Maintain kitchen and dining area cleanliness.
- Strong knowledge of hygiene standards.
- Clean dishes, kitchen equipment, and dining area.
- Dispose of waste and ensure hygiene standards.
- Assist in kitchen tasks as needed.
- Ability to work in a fast-paced environment.
Pay: ₹17,000.00 - ₹19,000.00 per month
Work Location: In person
