We are hiring a skilled Continental Chef to prepare quality continental dishes and maintain kitchen standards. The candidate should have good knowledge of food preparation, hygiene, and kitchen operations.
Responsibilities:
- Prepare and cook continental dishes.
- Maintain food quality and presentation.
- Ensure kitchen cleanliness and hygiene.
- Manage kitchen stock and ingredients.
- Follow food safety standards.
- Coordinate with kitchen staff for smooth operations.
Requirements:
- 5+ years of experience as a Continental Chef.
- Knowledge of continental cuisine.
- Ability to work in a fast-paced environment.
- Good teamwork and time management skills.
- Professional and disciplined attitude.
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
