Role Summary
A Restaurant Manager oversees daily operations, ensures excellent guest service, manages staff performance, maintains quality standards, and drives profitability. The role requires leadership, operational discipline, and strong communication skills. Role SummaryKey Responsibilities
- Daily Operations — Oversee opening/closing, cleanliness, ambience, and smooth functioning of all service areas.
- Staff Management — Recruit, train, schedule, supervise, and motivate staff to maintain service standards.
- Guest Experience — Handle guest queries, resolve complaints, ensure high satisfaction and repeat business.
- Inventory Control — Monitor stock levels, place orders, reduce wastage, and maintain vendor relationships.
- Financial Oversight — Manage budgets, control costs, track sales, and prepare daily/weekly reports.
- Compliance & Safety — Ensure hygiene, food safety, licensing, and statutory compliance.
- Menu Coordination — Work with chefs on menu planning, pricing, specials, and quality consistency.
- Customer Relationship Building — Engage with guests, maintain loyalty, and encourage feedback.
- Event & Reservation Management — Coordinate bookings, private events, and special occasions.
- Team Leadership — Create a positive work culture, conduct briefings, and ensure discipline.
Pay: ₹15,330.60 - ₹50,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: Remote
