Job Role :
Sous Chef- Continental Cuisine (Fine dining and knowledge of current trends and presentation)
Mandatory Eligibility Criteria
1. The candidate must have been working in the same position for a minimum of 18 months for which they are applying.
2. Only candidates from a hotel background will be considered
3. The candidate must demonstrate a clear understanding of the job role and have a defined vision for career growth within the hospitality industry.
Pay: ₹50,000.00 - ₹70,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
