We are looking for an experienced Procurement Manager – Material to lead centralized procurement across our multi-brand restaurant, bakery and catering operations.
The ideal candidate should be strong in strategic sourcing, vendor development, negotiation, cost optimization and supply-chain management.
Key Responsibilities
- Lead centralized F&B procurement across multiple brands
- Manage food, beverages, bakery ingredients, packaging, consumables, equipment & non-food supplies
- Develop and manage reliable vendor networks
- Negotiate pricing, credit terms, MOQ and contracts
- Conduct market surveys and price benchmarking
- Drive measurable cost savings and procurement efficiencies
- Develop alternate suppliers and reduce supply risks
- Monitor Purchase Price Variance (PPV) and inventory levels
- Establish procurement SOPs, approved vendor/product lists and controls
- Coordinate with Operations, Kitchen, Bakery, Finance & Stores
- Support procurement for new outlet/restaurant openings
Candidate Profile
✅ 7–12 years of relevant procurement experience
✅ F&B / Restaurant / Bakery / Hotel / Catering / FMCG experience preferred
✅ Strong Indian F&B market knowledge
✅ Excellent negotiation & vendor-management skills
✅ Strong Excel, ERP & analytical skills
✅ Knowledge of food specifications, quality & shelf life
✅ Commercially driven with a quality-focused approach
✅ Willing to travel to markets/vendors when required
Pay: ₹60,000.00 - ₹80,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Provident Fund
Work Location: In person
