- Prepare and cook food items according to standard recipes and quality guidelines
- Ensure cleanliness and hygiene in the kitchen area
- Assist in food preparation, cutting, marination, and storage activities
- Monitor food quality, taste, and presentation standards
- Maintain inventory of kitchen supplies and raw materials
- Follow food safety and sanitation regulations
- Coordinate with kitchen staff for smooth operations
- Minimize food wastage and maintain cost control
- Ensure timely preparation and serving of food orders
- For Head Cook: supervise kitchen staff and manage daily kitchen operations
Pay: From ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
