Key Responsibilities
- Ensure implementation of GMP, GHP, HACCP, CCPs & OPRPs across cereals, masala, and instant mix lines.
- Monitor critical controls such as sieving, magnets, metal detection, roasting/drying parameters, allergen controls, and line clearance.
- Supervise RM & PM sampling, testing, and release, especially spices, grains, additives, and packaging materials.
- Review and approve Batch Manufacturing Records (BMRs) and Batch Packing Records (BPRs).
- Conduct IPQA checks during blending, extrusion, drying, seasoning, and packing operations.
- Support BRCGS / FSSC / customer / regulatory audits and ensure timely closure of NCs.
- Handle customer complaints related to foreign matter, taste, color variation, infestation, or packaging issues.
- Ensure finished goods release based on analytical, sensory, and microbiological compliance.
- Conduct internal audits, GMP audits, hygiene inspections, and follow-up actions.
- Deliver GMP, hygiene, and food safety training to shop-floor teams.
Qualifications & Experience
- Education: B.Sc / M.Sc – Food Technology, Microbiology, Chemistry (or equivalent).
- Experience: 4–7 years in QA/QC within cereal, spice, or instant food manufacturing.
- Prior experience in BRCGS / FSSC-certified plants is mandatory.
Skills & Competencies
- Strong knowledge of food safety systems, audits, and regulatory compliance.
- Hands-on experience in shop-floor IPQA and audit readiness.
- Good documentation, investigation, and communication skills.
- Working knowledge of ERP / Microsoft BC / Excel preferred.
Authority
- Authority to hold, reject, or release materials and finished goods.
- Authority to stop production or packing in case of food safety risk.
Pay: ₹25,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
