- Prepare and cook a variety of dishes as per menu standards.
- Ensure high-quality food presentation and taste.
- Maintain hygiene and food safety standards in the kitchen.
- Monitor food quality, freshness, and portion control.
- Manage kitchen inventory and minimize food wastage.
- Salary range will be 12k to 20k.
Pay: ₹12,000.00 - ₹20,000.00 per month
Work Location: In person
