Key Responsibilities:
- Deliver exceptional customer service to guests.
- Serve food and beverages promptly and professionally.
- Assist in setting and clearing tables.
- Coordinate with the kitchen and service team to ensure smooth operations.
- Maintain cleanliness and hygiene standards in the restaurant.
- Ensure a memorable dining experience for every guest.
Eligibility:
- Freshers and candidates with 0–2 years of experience are welcome.
- Hospitality/Hotel Management graduates preferred.
- Good communication and interpersonal skills.
- Positive attitude and willingness to learn.
- Passion for hospitality and guest service.
Why Join Us?
- Opportunity to work with a luxury fine dining brand.
- Career growth and learning opportunities.
- Professional and supportive work environment
Pay: ₹10,000.00 - ₹16,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
