Job Description – Commis 1 (Kitchen)
Designation: Commis 1 – Kitchen
Department: Operations
Industry: Bakery & Food Production
Location: Sai Baba Colony, Coimbatore - Tamil Nadu
Experience: 2-4 years in Bakery, Pastry, or Food Production
Key Responsibilities:
· Assist in the daily production of cakes, pastries, desserts, and other bakery products as per standard recipes and SOPs.
· Prepare and measure ingredients accurately according to production requirements.
· Handle basic baking, mixing, whipping, assembling, frosting, and decoration activities.
· Ensure consistency in taste, texture, appearance, and portioning of products.
· Support the Chef / CDP / Kitchen Supervisor in daily kitchen operations.
· Maintain proper mise-en place and ensure ingredients are prepared and available for production.
· Follow production schedules and complete assigned tasks within the required timelines.
· Ensure proper storage, labelling, and handling of raw materials and finished products.
· Maintain cleanliness and hygiene of workstations, equipment, utensils, and kitchen areas.
· Follow FSSAI, food safety, hygiene, and company SOPs at all times.
· Minimize wastage by following proper ingredient handling and storage procedures.
· Monitor the freshness and quality of ingredients and report any issues to the supervisor.
· Assist in inventory checks and inform the supervisor about shortages or damaged/expired materials.
· Maintain proper personal hygiene and wear the required kitchen uniform and safety equipment.
· Coordinate effectively with other kitchen team members to ensure smooth production.
Requirements
· 2-4 years of experience in a bakery, pastry kitchen, hotel, restaurant, café, or food production unit.
· Knowledge of basic baking and pastry techniques.
· Ability to follow recipes, SOPs, and production instructions accurately.
· Good understanding of kitchen hygiene and food safety practices.
· Ability to work efficiently in a fast-paced production environment.
· Good teamwork and communication skills.
· Willingness to work in shifts, weekends, and on holidays as required.
· Culinary / Bakery / Pastry certification or relevant training will be an added advantage.
Key Skills
Bakery Production | Cake & Pastry Preparation | Food Safety | Hygiene & Sanitation | Mise en Place | Recipe Adherence | Quality Control | Inventory Handling | Teamwork | Time Management
Preferred Candidates:
Candidates with experience in central kitchens, bakeries, cake shops, QSRs, hotels, cafés, or large-scale food production units.
Pay: ₹17,000.00 - ₹20,000.00 per month
Work Location: In person
