- Restaurant & outlet operations: Ensure smooth daily operations and good guest service.
- Guest handling: Welcome guests, handle requests/complaints, and make sure they have a positive dining experience.
- Team supervision: Coordinate with waiters, captains, stewards, kitchen staff, and other F&B employees.
- Food & beverage service: Monitor service standards, table setup, order taking, billing, and service procedures.
- Banquets & events: Help organize weddings, conferences, parties, meetings, and other hotel functions.
- Inventory & stock: Monitor food, beverages, crockery, cutlery, and other supplies and report shortages.
- Cost control: Help reduce wastage and maintain food and beverage costs within the hotel’s targets.
- Coordination: Work closely with the kitchen, front office, housekeeping, sales, and accounts departments.
- Quality & hygiene: Ensure hotel standards for cleanliness, food safety, and service quality are followed.
- Reports & administration: Prepare shift reports, sales information, requisitions, and other operational records.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
