Job Summary:
We are looking for a DCDP – South Indian who can prepare authentic South Indian food and help with daily kitchen operations. The candidate should maintain good quality, hygiene, and food safety standards.
Key Responsibilities:
- Prepare South Indian dishes like dosa, idli, vada, sambhar, chutneys, curries, and rice items.
- Help with daily food preparation and kitchen work.
- Follow recipes and maintain proper portion sizes.
- Maintain cleanliness and hygiene in the kitchen.
- Prepare ingredients and keep the kitchen ready for service.
- Follow FIFO and ensure proper storage of food items.
- Avoid food wastage and maintain stock properly.
- Support the kitchen team during busy service hours.
Skills & Requirements:
- Good knowledge of South Indian food and cooking.
- 2–4 years of relevant experience preferred.
- Basic culinary qualification is an advantage.
- Able to work in a busy kitchen environment.
- Good teamwork and time management skills.
Job Types: Full-time, Permanent
Pay: ₹24,000.00 - ₹29,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Ability to commute/relocate:
- Panaji, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Work Location: In person
