Location: Greater Noida, Uttar Pradesh
Department: Quality Assurance / Quality Control
Experience: 5+ Years
Industry: Biscuits
To lead and oversee QA/QC operations at the biscuit manufacturing plant, ensuring consistent product quality, food safety, regulatory compliance, and adherence to customer specifications across raw materials, production, finished products, and packaging.
- Lead and manage daily QA/QC operations across biscuit production and packaging.
- Inspect and monitor raw materials, packaging materials, in-process products, and finished biscuits.
- Define and monitor product quality parameters, specifications, and testing procedures.
- Conduct regular quality inspections, process audits, and production-floor checks.
- Monitor critical process parameters throughout biscuit manufacturing.
- Identify quality deviations and conduct root-cause analysis and CAPA (Corrective and Preventive Actions).
- Monitor and control parameters related to taste, texture, appearance, moisture, weight, colour, baking, breakage, filling, and packaging.
- Drive initiatives to minimize rejection, rework, wastage, and customer complaints.
- Ensure compliance with FSSAI (Food Safety and Standards Authority of India), HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), and food safety requirements.
- Maintain all required QA/QC records, reports, test results, and quality documentation.
- Conduct internal quality, hygiene, and GMP audits.
- Lead, supervise, and train QC/QA team members on quality procedures and food safety practices.
- Coordinate with Production, R&D (Research and Development), Maintenance, Stores, and Purchase to resolve quality-related issues.
- Prepare and review daily, weekly, and monthly quality reports.
- Investigate customer complaints and ensure effective corrective and preventive actions.
- B.Sc./M.Sc. in Food Technology, Dairy Technology, Microbiology, Chemistry, or a related field.
- A qualification in Food Technology will be preferred.
