Full job description
Position:
1) Pastry Chef - Commis 1
2) Pastry Intern
About the Studio
We are a creative pastry studio working with cakes, dips & cheese platter, breads and other desserts.
1) Pastry Chef - Commis 1
We are seeking a passionate and skilled Commis Chef 1 with prior experience of minimum 2 years in Desserts & Breads. The ideal candidate will have strong technical skills, a disciplined approach to kitchen operations, and a deep commitment to delivering exceptional guest experiences.
Specific Responsibilities-
- Cake decoration using piping technique, Fondant Work, 2D cutouts and chocolate work. Setting and frosting cake. Troubleshoot and resolve any issues related to cake quality, decoration, or production.
- Assist in the preparation and production of a variety of cakes, tarts and other baked goods.
- Measure and mix ingredients accurately following recipes and instructions from the pastry chef.
- Prepare fillings, glazes, and garnishes for cakes and pastries.
- Communicate any product shortages, equipment issues, or operational.
- Contribute creative ideas when requested and show willingness to learn.
Required Skills, Experience and Qualifications:
- 2+ years of experience as a Commis Chef ( dessert , fancy cakes, breads).
- Formal culinary education or equivalent professional training.
- Excellent communication and teamwork skills.
- Ability to work in a high-pressure, fast-paced environment.
- Strong commitment to hygiene, precision, and consistency.
- Passion for growth and willingness to learn in a new, dynamic property.
- Job Types: Full-time Job ( Experienced )
Contract length: 1 Year
Pay: ₹15,000.00 - ₹20,000.00 per month
2) Pastry Intern
Our focus is on quality, technique, and hands-on learning. We are looking for fresh creative minds, who are ready to commit to learning. This internship is designed for someone who wants real kitchen exposure, not just observation.What You’ll Learn & Do
- Assist in daily production of cakes , dips and cheese
- Learn basic and intermediate baking & pastry techniques
- Help with prep, weighing, mixing, shaping, baking, and finishing
- Support cake assembly and simple fondant decoration
- Maintain cleanliness, hygiene, and kitchen organisation
- Be involved in trials, testing, and new product prep
Who This Is For
- Students or freshers from bakery / pastry / culinary backgrounds
- Passionate about baking and eager to learn
- Comfortable working on their feet in a fast-paced environment
- Detail-oriented, punctual, and open to feedback
- Prior experience is helpful but not mandatory
What You’ll Gain
- Hands-on experience in a professional pastry studio
- Exposure to real production workflows
- Skill-building across multiple food categories
- A strong foundation for a career in pastry or baking
Job Types: Full-time, Fresher, Internship
Contract length: 6 months
Pay: ₹5,000.00 - ₹7,000.00 per month
Contact Us
Radhika Agrawal
Email ID: [email protected]
Contact No: 9167476216
Job Type: Full-time
Application Question(s):
- Are you comfortable travelling to Wadala?
- Which places have you worked in the past?
Work Location: In person
Job Type: Full-time
Pay: ₹5,000.00 - ₹15,000.00 per month
Work Location: In person
