Job Summary
We are looking for an experienced and skilled Head Chef / Senior Cook to lead the kitchen operations for our catering business. The ideal candidate should have excellent cooking skills, the ability to prepare a wide variety of cuisines, and the capability to independently manage end-to-end catering kitchen operations while ensuring quality, hygiene, and timely delivery.
Salary: Best in the Industry | Salary is not a constraint for the right candidate
Key Responsibilities
* Plan, prepare, and supervise the cooking of meals for catering orders and events.
* Independently manage the complete kitchen and catering cooking operations.
* Ensure consistent taste, quality, and presentation of all food items.
* Plan menus based on customer requirements and event specifications.
* Supervise and coordinate kitchen assistants and helpers.
* Estimate and manage raw material requirements to minimize wastage.
* Maintain high standards of food hygiene, cleanliness, and kitchen safety.
* Monitor food quality throughout preparation and service.
* Ensure timely preparation and delivery of food for catering functions.
* Maintain inventory of kitchen supplies and coordinate procurement requirements.
* Handle bulk cooking efficiently while maintaining quality.
Pay: ₹75,000.00 - ₹125,000.00 per month
Work Location: In person
