. Key Responsibilities
- Volume Cooking: Preparing consistent, hearty meals (breakfast, lunch, or dinner) for large, fixed batches of factory workers.
- Menu Adherence: Standardizing regional, nutritious staples while managing strict pantry and grocery budgets.
- Hygiene & Safety: Strictly following industrial kitchen sanitation, gas safety, and clean workspace standards.
Pay: ₹18,739.19 - ₹35,114.94 per month
Benefits:
- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
