Roles & Responsbilities:
- Support Chef de Partie or Demi Chef de Partie in the daily operation and work.
- Work according to the menu specifications by the Chef de Partie.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel.
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Keys & Skills:
- High school diploma or GED.
- 1-2 years of work experience in a similar role.
- A food handler's license.
- Sound knowledge of food health and safety regulations.
Job Types: Full-time, Permanent, Fresher
Pay: ₹17,200.00 - ₹21,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
- total work: 2 years (Preferred)
Work Location: In person
