Job Summary: Commi-1 / DCDP Indian
The Commis-1 / DCDP in the Indian section is responsible for assisting senior chefs in preparing and cooking a variety of Indian dishes. The role involves learning Indian cooking techniques, preparing ingredients, and maintaining high standards of hygiene and safety in the kitchen.
Key Responsibilities:
- Assist in the preparation, cooking, and presentation of traditional Indian dishes, such as curries, biryanis, and other regional specialties.
- Follow instructions from senior chefs to ensure consistent taste, portion sizes, and presentation.
- Prepare spice mixes, sauces, marinades, and other key ingredients as per recipe guidelines.
- Help maintain the cleanliness and organization of the Indian section, adhering to hygiene and food safety protocols.
- Ensure proper storage of ingredients and report any inventory shortages to senior chefs.
- Work closely with other team members to ensure smooth kitchen operations, especially during busy service periods.
- Take part in menu preparation and learn about different Indian dishes and their preparation techniques.
- Participate in any other duties assigned by the CDP or Sous Chef.
Skills & Qualifications:
- Basic experience in Indian cuisine, with knowledge of traditional Indian spices and herbs.
- Ability to follow recipes and work in a fast-paced environment.
- Strong desire to learn and develop culinary skills in Indian cooking.
- Familiarity with food safety and hygiene regulations.
- Team player with good communication skills.
Work Conditions:
- Will work in a busy kitchen environment, exposed to heat and noise.
- Ability to work flexible hours, including weekends and holidays.
Job Type: Full-time
Pay: ₹20,000.00 - ₹23,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Experience:
- total work: 3 years (Preferred)
Work Location: In person
