Job Description – Chef de Partie (South Indian)
Responsible for preparing authentic South Indian dishes while maintaining high standards of taste, quality, presentation, and hygiene. Manage the assigned kitchen section and support the senior chefs.
Key Responsibilities:
- Prepare dishes such as dosa, idli, vada, sambar, rasam, biryani, and curries.
- Follow authentic recipes and maintain consistent taste and presentation.
- Assist with menu development and new South Indian dishes.
- Supervise and guide junior kitchen staff.
- Manage ingredients, stock, and proper storage.
- Maintain cleanliness, hygiene, and food safety standards.
- Ensure smooth and timely kitchen operations.
Requirements:
- Experience as a CDP or similar role in South Indian cuisine.
- Strong knowledge of South Indian cooking techniques and ingredients.
- Good leadership and organizational skills.
- Ability to work under pressure in a fast-paced kitchen.
- Culinary qualification is preferred.
Job Type: Full-time
Pay: ₹33,000.00 - ₹35,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Experience:
- total work: 5 years (Required)
Work Location: In person
