- Greet guests warmly and professionally.
- Escort guests to tables and present menus.
- Explain menu items, chef specials, and promotions clearly.
- Take accurate food and beverage orders.
- Ensure personalized service and anticipate guest needs.
- Handle guest complaints politely and resolve issues prompt.
- Set up tables as per five-star standards (cutlery, crockery, glassware alignment).
- Serve food and beverages following proper service sequence.
- Ensure correct portioning and presentation before serving.
- Coordinate with kitchen and bar for timely service.
- Clear and reset tables efficiently.
- Accurately take food and beverage orders.
- Coordinate with kitchen and bar for timely service.
- Serve food and beverages as per fine-dining standards.
- Follow proper sequence of service (starter → main course → dessert).
- Clear tables and reset as per SOP
Job Type: Full-time
Pay: ₹13,000.00 - ₹18,000.00 per month
Work Location: In person
