Bar Supervisor – BLR Brewing Co.
Company: BLR Brewing Co.
Location: Bengaluru, Karnataka
Experience: 4+ Years in Bar Operations (Minimum 1 Year as a Bar Supervisor)
Salary: ₹28,000 – ₹35,000 per month (Based on Experience)
Employment Type: Full-Time
About BLR Brewing Co.
BLR Brewing Co., established in 2020, is one of Bengaluru's leading brewpub brands, recognized for its artisan craft beers, innovative culinary offerings, and vibrant hospitality experiences. With multiple locations across Bengaluru, including Electronic City, Kanakapura Road, HSR Layout, Whitefield, Bellandur, and Marathahalli, we are committed to delivering exceptional quality, creativity, and memorable guest experiences. As we continue to grow, we are looking for passionate hospitality professionals to join our team.
Job Summary
We are seeking a highly motivated and experienced Bar Supervisor to oversee daily bar operations and lead our bar team in delivering exceptional guest experiences. The ideal candidate will have a strong background in bar operations, excellent leadership skills, and a passion for quality service. This role is responsible for ensuring efficient bar operations, maintaining beverage quality standards, managing inventory, and fostering a positive team environment.
Key Responsibilities
- Supervise and manage day-to-day bar operations to ensure smooth and efficient service.
- Lead, train, mentor, and motivate bartenders and bar staff to maintain high performance and service standards.
- Ensure beverages are prepared and served consistently according to BLR Brewing Co.'s quality standards.
- Monitor bar inventory, stock levels, and beverage consumption to minimize wastage and ensure adequate supplies.
- Assist in inventory counts, stock ordering, and beverage cost control.
- Ensure compliance with food safety, hygiene, and liquor licensing regulations.
- Monitor opening and closing procedures, cash handling, and POS transactions.
- Resolve guest concerns promptly and professionally while maintaining excellent customer satisfaction.
- Coordinate with the restaurant and kitchen teams to ensure seamless service during peak hours.
- Prepare daily shift reports and communicate operational updates to management.
- Maintain cleanliness, organization, and overall presentation of the bar area.
- Support management in implementing promotions, seasonal beverage menus, and operational improvements.
Required Skills & Qualifications
- Minimum 4+ years of experience in bar operations, with at least 1 year of experience as a Bar Supervisor or in a similar leadership role.
- Strong knowledge of cocktails, spirits, wines, beers, and premium beverage service.
- Experience in leading, training, and developing bar teams.
- Sound knowledge of inventory management, beverage costing, stock control, and wastage management.
- Excellent leadership, communication, and interpersonal skills.
- Strong customer service orientation with the ability to handle guest feedback professionally.
- Ability to work efficiently in a fast-paced, high-volume hospitality environment.
- Familiarity with POS systems and daily operational reporting.
- Flexibility to work evenings, weekends, and public holidays.
Preferred Qualifications
- Previous experience in a brewpub, premium restaurant, luxury bar, or hospitality brand.
- Knowledge of craft beer styles, brewing processes, and beer-food pairing will be an added advantage.
- Bartending or hospitality certifications are preferred but not mandatory.
What We Offer
- Competitive salary package of ₹28,000 – ₹35,000 per month (based on experience).
- Opportunity to work with one of Bengaluru's fastest-growing brewpub brands.
- Career growth and advancement opportunities within the organization.
- Dynamic, collaborative, and guest-focused work environment.
- Continuous learning and professional development opportunities.
How to Apply
Interested candidates can send their updated resume to [email protected] with the subject line:
Application – Bar Supervisor (BLR Brewing Co.)
Pay: ₹28,000.00 - ₹35,000.00 per month
Benefits:
Work Location: In person
