responsibilities:
- Assist in daily operations: Support front desk, housekeeping, food and beverage, and other departments to ensure smooth hotel functioning.
- Provide excellent customer service: Engage with guests, resolve issues, and enhance their overall experience.
- Participate in event planning and execution: Learn about hospitality management principles and apply them in real-life situations.
- Work on various shifts: Flexibility to work nights, weekends, and during peak seasons is often required.
- Gain hands-on experience: Develop skills in customer interaction, teamwork, and operational efficiency.
These roles are designed to provide practical experience and prepare trainees for future management positions in the hospitality industry.
Pay: ₹3,000.00 - ₹15,000.00 per month
Benefits:
- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Internet reimbursement
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
