1. SOP Ownership
- Create, update and control Standard Operating Procedures (SOPs) for quality, hygiene, storage, traceability and dispatch, and ensure implementation on shop floor.
2. Process & Deviation Tracking
- Monitor critical quality parameters during production and record deviations, corrective actions and preventive actions (CAPA).
3. ZED / Exports System Readiness
- Maintain documentation and records aligned with ZED / ISO / audit requirements and support exports system assessments.
4. Raw Material & Yield Control
- Track raw material quality, process loss and rejection trends and report improvement opportunities to management.
5. Basic Energy & Waste Reporting
- Record basic data on water usage, rework, wastage and quality-related losses for internal review.
6. Client / Inspection Support
- Support inspections, customer audits and third-party visits with quality and compliance documentation.
7. Discipline on Shop Floor
- Enforce hygiene, GMP, documentation discipline and batch traceability across shifts.
Pay: ₹30,000.00 - ₹45,000.00 per month
Experience:
- vegetables dehydration: 5 years (Preferred)
Work Location: In person
