Dosa & Parotta Master / South Indian Cook
Location: Electronic City, Bangalore
Restaurant: Namma Paati Veedu
About Us
Namma Paati Veedu is a South Indian home-style restaurant dedicated to serving high-quality, tasty, and comforting food that reminds customers of the warmth and flavors of home. Our goal is to create an authentic dining experience where every meal feels like it was prepared in a traditional family kitchen.
Job Role
We are looking for a skilled and adaptable Dosa & Parotta Master / South Indian Cook with 1–3 years of experience in restaurant or catering operations.
Responsibilities
- Prepare a variety of dosa, parotta, and tiffin items.
- Cook South Indian vegetarian meals including:
- Sambar
- Vatha Kuzhambu
- Kootu
- Poriyal
- Rasam and other traditional dishes
- Prepare non-vegetarian items such as:
- Chicken Gravy
- Chicken Curry
- Other South Indian non-veg preparations
- Maintain consistency in taste, quality, and presentation.
- Ensure cleanliness, food safety, and kitchen hygiene standards.
- Support kitchen operations and adapt to different cooking requirements as needed.
Requirements
- 1–3 years of relevant cooking experience.
- Experience in both vegetarian and non-vegetarian South Indian cuisine.
- Ability to work independently and as part of a team.
- Willingness to learn and adapt to menu requirements.
- Knowledge of Tamil is an added advantage.
Salary Range (₹15,000 – ₹20,000 per month)
Salary will be based on experience, skills, and performance.
How to Apply
Interested candidates can send their resume or experience details to [email protected] or WhatsApp us at +91 9187077068
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
