- Recruit, train, supervise and appraise restaurant staff
- Organize and supervise shifts to ensure smooth operations
- Oversee food preparation and presentation to ensure high standards of quality
- Communicate with customers to receive feedback and manage complaints
- Ensure compliance with licensing, hygiene, health and safety regulations/guidelines
- Monitor and control restaurant expenses to ensure profitability
- Manage relationships with suppliers and vendors
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the restaurant through various marketing activities
- Plan menus in consultation with chefs
- Ensure that the restaurant is stocked with necessary supplies at all times
Job Type: Full-time
Pay: Up to ₹35,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
