Job Overview
We are looking for a polished and energetic Restaurant Steward to join our team. As the primary point of contact for our guests, you will play a key role in delivering a seamless dining experience. You will be responsible for taking orders, serving food and beverages, and ensuring our "hygge" aesthetic is matched by top-tier hospitality.
Key Responsibilities
- Guest Service: Welcome and seat guests with a warm, professional demeanor.
- Menu Expertise: Provide detailed information on our menu, including ingredients, potential allergens, and daily specials (like our upcoming Mother's Day Brunch).
- Order Management: Accurately take food and drink orders and communicate them clearly to the kitchen team.
- Table Maintenance: Ensure tables are set according to our brand standards, cleared promptly, and kept clean throughout the shift.
- Upselling: Make personalized recommendations for appetizers, desserts, or specialty beverages to enhance the guest experience.
- Compliance: Follow all food safety and sanitation procedures and assist with basic billing as needed.
Pay: ₹10,000.00 - ₹16,000.00 per month
Benefits:
Work Location: In person
