Key Responsibilities
- Beverage Preparation: Make fresh fruit juices, vegetable juices, smoothies, shakes, and specialty drinks (like faloodas or mocktails) following standard recipes.
- Preparation Work: Wash, peel, core, and chop fresh fruits and vegetables.
- Station Cleanliness: Clean, sanitize, and maintain all equipment—including juicers, blenders, and cutting boards—after every shift.
- Inventory Management: Check stock levels of fruits, milk, ice, and syrups; report shortages and manage ingredients to prevent waste.
- Quality & Safety: Follow strict food safety and hygiene rules to ensure high quality and great taste in every order.
Requirements & Skills
- Experience: 1 to 3 years of experience working in a juice bar, cafe, or restaurant kitchen.
- Knowledge: Good understanding of fruit combinations, food safety standards (HACCP), and kitchen hygiene.
- Physical Ability: Able to stand for long hours and work quickly in a fast-paced setting.
- Soft Skills: Friendly attitude, good teamwork, and clean personal presentation.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
