- south indian chef , preparing meals, sadhya , marriage functions
- Prepare and cook food items as per menu and recipes
- Manage and supervise the assigned kitchen section
- Ensure food quality, taste, and presentation standards
- Maintain cleanliness and hygiene in the kitchen area
- Assist in stock control and minimize wastage
- Follow safety and food hygiene standards
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Leave encashment
- Provident Fund
Work Location: In person
