Key Responsibilities
- Set up dining areas before service.
- Clean and sanitize tables, utensils, crockery, glassware, and kitchen equipment.
- Wash dishes using manual or automatic dishwashing equipment.
- Assist waiters/servers during food and beverage service.
- Refill water, condiments, napkins, and other service supplies.
- Clear and reset tables after guests leave.
- Maintain cleanliness of the restaurant, kitchen, and storage areas.
- Dispose of waste and follow food safety and sanitation procedures.
- Assist with opening and closing duties.
- Report damaged equipment or maintenance issues to supervisors.
Required Skills
- Good communication and teamwork.
- Basic knowledge of food hygiene and safety.
- Physical stamina to stand for long hours.
- Attention to detail and cleanliness.
- Time management and multitasking.
- Positive attitude and customer service skills.
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
