- Oversee daily restaurant operations.
- Ensure compliance with company policies, SOPs, and hygiene standards.
- Monitor food quality, presentation, and service standards.
- Ensure smooth opening and closing procedures.
- Handle customer complaints and resolve issues promptly.
- Ensure exceptional guest experience and satisfaction.
- Build customer relationships and encourage repeat business.
- Prepare duty rosters.
- Conduct performance evaluations and coaching sessions.
- Foster a positive and productive work environment.
- Bachelor's degree or Diploma in Hospitality Management, Hotel Management, or related field.
- Strong leadership and team management skills.
- Excellent communication and problem-solving abilities.
- Proficiency in POS systems and basic computer applications.
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Job Types: Full-time, Permanent
Pay: ₹50,000.00 - ₹60,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
