- Prepare and cook Continental dishes as per company recipes and standards.
- Maintain food quality, taste, presentation, and portion control.
- Follow proper food safety and hygiene standards.
- Ensure proper use and storage of kitchen ingredients.
- Maintain cleanliness of the kitchen and equipment.
- Support the kitchen team during busy hours.
- Follow instructions from the Executive Chef/Kitchen Manager.
Required Skills:
- Basic to good knowledge of Continental cuisine.
- Good cooking and presentation skills.
- Knowledge of food hygiene and safety.
- Ability to work in a fast-paced kitchen.
- Teamwork and discipline.
Pay: ₹11,000.00 - ₹16,000.00 per month
Benefits:
Work Location: In person
