Assist in food preparation and basic cooking tasks as directed by the chef or kitchen supervisor.
Wash, peel, chop, and prepare ingredients for cooking.
Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment.
Assist in receiving, checking, and organizing kitchen supplies and inventory.
Dispose of waste and keep garbage areas clean and sanitized.
Follow health, safety, and hygiene regulations at all times.
Support chefs and other kitchen team members during food service.
Perform any other kitchen-related duties assigned by management.
Pay: From ₹12,000.00 per month
Work Location: In person
