Restaurant Captain – Imperial Kitchen Venpalavattom
Location: Imperial Kitchen, Venpalavattom, Thiruvananthapuram, Kerala – India
Job Type: Full-Time (In-Person)
Industry: Restaurant / Hospitality
Experience: 1–4 years (Hospitality / Restaurant Service Experience Preferred)
Job Description
We are looking for an enthusiastic and service-oriented Restaurant Captain to lead our front-of-house team and deliver an exceptional dining experience at Imperial Kitchen, Venpalavattom.
Key Responsibilities
- Supervise restaurant floor operations and ensure smooth service flow.
- Lead, train, and motivate service staff to maintain high quality guest service.
- Greet guests, manage seating, take orders, and ensure timely delivery of food & beverages.
- Handle table assignments, reservations, and guest inquiries professionally.
- Maintain high standards of cleanliness and presentation of dining areas.
- Collaborate with kitchen and service teams for smooth communication and service coordination.
- Address and resolve guest complaints or special requests with professionalism and courtesy.
Requirements
- Prior experience in a restaurant service role (Captain / Supervisor / Senior Waiter).
- Strong communication and leadership skills.
- Excellent customer service attitude and guest-focused approach.
- Ability to work in a fast-paced environment and manage a team.
- Knowledge of food & beverage service standards.
- Basic familiarity with POS billing and table management systems (preferred).
What We Offer
- Competitive salary (based on experience).
- Food and Accomodation
- Opportunities for growth and leadership development.
- Friendly, collaborative work environment.
- Benefits as per company policy.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Education:
Experience:
- Restaurant Captain: 2 years (Preferred)
Language:
- Malayalam (Preferred)
- English (Preferred)
- Hindi (Preferred)
Work Location: In person
