Restaurant captains should be well-groomed, physically fit and customer-centric with excellent communication, observational and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include:
- Customer service: Ensuring guest satisfaction and providing exceptional customer service
- Kitchen coordination: Coordinating with kitchen staff for smooth operations
- Cleanliness: Maintaining a clean and organized restaurant
- Guest interaction: Interacting with guests to enhance their dining experience
- Menu knowledge: Being knowledgeable about the restaurant's menu and offerings, and being able to answer any questions that guests may have
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
