A Bhutanese Cuisine Specialist Chef is responsible for preparing, presenting, and maintaining authentic Bhutanese dishes using traditional cooking techniques, locally inspired ingredients, and standardized recipes. The chef should have strong knowledge of Bhutanese culinary traditions and be capable of adapting traditional dishes to hotel and restaurant standards while preserving their authentic taste and character.
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
