- Prepare and serve cocktails, mocktails, spirits, wines, beers, and other beverages as per standard recipes.
- Welcome guests and provide professional and friendly bar service.
- Understand guest preferences and recommend suitable drinks.
- Maintain proper portion control and follow standardized recipes.
- Ensure the bar counter, equipment, glassware, and work area are clean and hygienic.
- Check and maintain adequate stock of liquor, mixers, garnishes, and other bar supplies.
- Monitor inventory and inform the manager about stock requirements.
- Maintain proper records of bar consumption, wastage, breakage, and stock movement.
- Ensure all beverages are served with proper presentation and quality.
- Handle cash/card payments and maintain accurate billing where required.
- Follow all company policies and applicable legal requirements regarding alcohol service.
- Verify the age of customers wherever required and refuse service to intoxicated guests responsibly.
- Coordinate with the kitchen, service staff, and restaurant management for smooth operations.
- Maintain proper storage of alcoholic beverages and other bar products.
- Assist in creating new cocktails and beverage menus.
- Minimize wastage and ensure cost-effective use of bar inventory.
- Handle guest complaints professionally and escalate serious issues to the manager.
- Support opening and closing procedures of the bar.
- Maintain a professional appearance and follow grooming standards.
- Perform any other duties assigned by the Restaurant/Bar Manager.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
