Location
:
Ranakpur, Rajasthan
Experience
:
5 Years In Hotel As Tr. Captain
Under the general guidance and supervision of the F&B Manager and F&B Executive, within the limits of established corporate Policies, Procedures and Food and Beverage Manual, responsible for assisting the Manager and Executive to provide Food and Beverage in assigned outlet.
- Responsible for operating F&B outlets assigned to him/ he
- Guest interaction, menu planning.
- Addressing guest requirement and reaching to them.
- Monitoring & ensuring F & B service operations are running smoothly
- Organizing duty roster of service staff.
- Cost control, inventory.
- The restaurant captain must ensure that the restaurant is neat and presentable. A restaurant captain ensures that all centerpieces are on the tables properly and that linens, silverware and glasses are clean.
- It is their job to ensure all hosts and waiters are adequately trained, informed of the restaurant's policies and knowledgeable about menu items and daily specials.
Qualification
:
Graduation
Computer Literary Required
:
Basic Computer Knowledge, Internet Savvy.
Salary
:
Rs 8000-10000 Per Month Depending On Experience
