- Prepare and bake breads, cakes, pastries, cookies, muffins, and other baked products.
- Measure and mix ingredients according to recipes and production schedules.
- Decorate cakes and pastries using icing, fondant, creams, and other decorative techniques.
- Knowledge of baking techniques and pastry preparation
- Creativity in decorating and presentation
- Attention to detail and consistency
- Time management and organizational skills
- Ability to work under pressure and meet production deadlines
- Understanding of food safety and hygiene standards
- Teamwork and communication skills
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
