Key Responsibilities:
- Greet guests warmly and assist them with seating and menu guidance.
- Take and serve food & beverage orders efficiently and accurately.
- Maintain cleanliness and hygiene in the dining and service areas.
- Ensure tables are properly set before and cleared after each service.
- Coordinate with kitchen staff for timely order delivery.
- Handle guest queries and complaints politely and professionally.
- Assist in daily opening and closing duties of the café/restaurant.
- Follow all food safety and hygiene standards.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
