: Roasting Operator : Diploma In Mechanical/Electrical
Reporting to : Production Supervisor
Key Responsibilities includes & not limited to:
- Operate roasting machines as per production plan and recipe selection.
· Comply with food safety and quality standards.
- Monitor roasting parameters such as temperature, time, airflow, and colour and Gas consumption.
- Ensure consistency in roast profiles and product quality.
- Make real-time adjustments during roasting to maintain target profiles.
- Ensure batches meet quality standards and specifications.
- Identify and troubleshoot roast defects.
- Perform routine maintenance and basic troubleshooting.
- Report technical issues to maintenance or engineering teams.
- Regularly inspect and clear husk collection bags during roasting while adhering to safety and hygiene standards.
- Perform pre-cleaning and post-cleaning of roasting equipment.
- Record batch details, roast profiles, and production data.
- Ensure proper storage and handling of green and roasted coffee beans.
- Identify and report equipment issues or deviations.
· Operate machinery effectively to avoid any accidents.
· Ensure that machines are working properly and safely.
· Complete daily production reports and submit to Supervisors.
· Notify Supervisor about equipment and production problems.
· Load and move bags manually as required.
· To follow CLITA/Autonomous maintenance practices.
· Follow all safety procedures related to heat, gas, and machinery.
· Shift-based or early morning work may be required.
· Knowledge of different green coffee Grades and origin.
Pay: ₹28,000.00 - ₹30,000.00 per month
Benefits:
- Cell phone reimbursement
- Internet reimbursement
- Leave encashment
- Provident Fund
Work Location: In person
